Stainless steel construction for both the internal and external frame, with Scotch Brite finish on the external sides.

Lid equipped with a condensation collection system, fixed on a self-balanced hinge made from AISI 304 stainless steel, featuring an adjustable clutch and a substantial handle also from AISI 304 stainless steel.

Cooking tank designed with AISI 304 stainless steel walls (20/10 thickness), showcasing a non-stick ceramic micro-sphere finish and rounded angles for ease of cleaning.

Robust 10mm thick radiating steel tank bottom, externally welded for durability.

Large-capacity distributing tap situated on the top.

User-friendly handwheel for tank lifting, complete with a folding handle.

Consistent bottom heating achieved with stainless steel multi-flame burners, featuring a thermocouple safety valve and a safeguarded pilot flame, along with electric ignition.

Precise temperature control through a large thermostatic valve, adjustable within the 100°C to 300°C range.