• Fully MIG welded frame

• Stainless steel front, sides, backriser, lift-off high shelf

• 6" stainless steel adjustable legs

• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear

• 24" manual griddle, 3⁄4" thick, 4" wide front grease trough

• Extra deep pull out crumb tray with welded corners

• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back

• Oven thermostat adjusts from 250°F to 500°F

• Two oven racks and four rack positions for each oven

• Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137/8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.

• 1" rear gas connection and pressure regulator

• One year limited parts and labor warranty

Dimensions (W x D x H): 60" x 34"d x 58" (on 6" adjustable legs)

• Extra oven rack with rack guides

• Casters (set of eight)

• Leveling casters (set of eight)

• Flanged feet (set of eight)

• 10" stainless steel stub back

• Reinforced high shelf for mounting salamander broiler

• Power Source: Gas

• Gas Type: Natural or propane

• Top Configuration: (6) Burners; 24" Charbroiler

• Base: (2) Standard Ovens