• Fully MIG welded frame

• Stainless steel front, sides, backriser, lift-off high shelf

• 6" stainless steel adjustable legs

• Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear

• 24" manual griddle, 3⁄4" thick, 4" wide front grease trough

• Extra deep pull out crumb tray with welded corners

• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.

• Oven thermostat adjusts from 250°F to 500°F

• Heavy duty cool touch oven door handle

• Two oven racks and four rack positions

• 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.

• 1" rear gas connection and pressure regulator

• One year limited parts and labor warranty

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

• Extra oven rack with rack guides

• Casters (set of eight)

• Flanged feet (set of four)

• 10" stainless steel stub back

• Reinforced high shelf for mounting salamander broiler

• Power Source: Gas

• Gas Type: Natural or propane

• Top Configuration: (4) Burners; 24" Griddle Right

• Griddle Size & Type: 24" Manual

• BTUs: 195,000

• Base: Standard Oven