Stainless steel construction for the internal and external frame, featuring Scotch Brite finish on external sides.

AISI 304 stainless steel lid, equipped with a robust, thick handle, and a self-balanced hinge.

Cooking tank designed with AISI 304 stainless steel walls (20/10 thickness), non-stick ceramic micro-sphere finish, and rounded corners.

Radiating steel tank bottom, 12mm thick, and externally welded.

Large-capacity distributing tap located on the top.

User-friendly handwheel for tank lifting, with a folding handle.

Effective and consistent bottom heating provided by stainless steel multi-flame burners, incorporating a thermocouple safety valve and a protected pilot flame.

Temperature control via a precise thermostatic valve, adjustable from 100°C to 300°C.