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CaptiveAire | Residential Exhaust Hood

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WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. Hood comes pre-installed with mounting cleats to mount directly on wall over appliance. Hood consists of a built in integral exhaust fan, factory pre wired electrical controls, dimmable fan speed and light brightness.

 

A UL300A listed Fire suppression system with continuous water spray on hazard and plenum is now available.

FEATURES

  • Listed to UL507
  • Fire system listed to UL300A
  • For use over residential appliances in commercial settings
    • Senior living facilities
    • Religious institutions
    • Churches, fire stations and other residential settings
  • Mounting cleats to mount hood directly to wall above appliance
  • HMI control panel allows manual modulation of fan speed and dimmable LED lights
  • Temperature sensors activate fan when specified temperatures are reached
  • Filters are easily removed for cleaning
  • Optional straight or decorative wrappers for a finished appearance (WRH only)
  • NFPA 101 option available

SPECS

Part Number WRH-30
WRH-T-30
WRH-36
WRH-T-36
WRH-48
WRH-T-48
WRH-60
WRH-T-60
WRH-72
WRH-T-72
Hood Length 30 in. 36 in. 48 in. 60 in. 72 in.
Hood Depth 24 in.
Max/Min CFM 800/250
Electrical 120 Volt – 1 Phase – 60 Hz – MCA 15 Amps – MOCP 15 Amps
Duct Diameter 10 in.
Number of LED Lights 2 2 3 4 4
Filter Type Captrate Solo Filter or Standard Baffle
Number of Filters 1 2 2 3 4
Decibels 71 dB @ 790 CFM
Hood Weight 125 lbs. 135 lbs. 155 lbs. 175 lbs. 195 lbs.

OPTIONS

Optional Fire System

The system is capable of automatic detection and actuation via an electric thermal detector located in the hood capture area. When the temperature exceeds the rating of the sensors, the fire system is engaged. The superior cooling effects of water are utilized for rapid flame knockdown and quick extinguishing of the fire. Remote manual activation is also available via a remote pull station.

  • Total Flood Protection Nozzles and Lines: The discharge nozzles have been tested to ensure overlapping spray for the hazard zone. Each nozzle must have a metal blow-off cap to keep the nozzle tip orifice free of grease build-up.
  • Simplified Nozzle Placement: Installed a max of 24 inches apart and 30-48 inches above the cooking surface
  • Continuous Water Spray: Continuous spray on hazard and plenum
  • Unlimited Water Supply: For suppressing the fire and to prevent re-flashing
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