• Fully MIG welded frame

• Stainless steel front, sides, backriser, lift-off high shelf

• 6" stainless steel adjustable legs

• Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear

• Extra deep pull out crumb tray with welded corners

• 23,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit front-to-back

• Oven thermostat adjusts from 250°F to 500°F

• Two oven racks and four rack positions

• One year limited parts and labor warranty

Dimensions ( W x D x H): 24" x 34" x 58" (on 6" adjustable legs)

• Extra oven rack with rack guides

• Casters (set of four)

• Leveling casters (set of four)

• Flanged feet (set of four)

• 10" stainless steel stub back

• Power Source: Gas

• Gas Type: Natural or propane

• BTUs: 143,000

• Top Configurations: (4) Open burners

• Oven Base: Standard