Oven Features

• 30,000 BTU/hr total output

• Flame failure safety device

• Adjustable thermostat ranges from 250°F-550°F

• Steel liner on door and sides with a porcelain oven liner

• Includes 2 removable and adjustable oven racks per oven

• Cool to touch stainless steel oven door handle

Top Burners

• Cast iron burners each giving off 30,000 BTU/hr

• 12” x 12” cast iron top grates are removable for easy cleaning and maintenance

• Each burner has an individual standing pilot light and control knob

• Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use

Griddle/Broiler 

• 3/4” thick polished steel griddle plate

• 24”W x 21”D cooking area

• Each burner has an individual standing pilot light and control knob

• Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

• 3” high sides and backsplash are fully welded

• Includes removable crumb and drip trays for easy cleaning

Overall Dimensions: 60”W x 32.5”D x 60”H

• 60” Gas Range w/2 ovens, 6 Burners, Raised 24” Griddle/Broiler NG

• 276,000 BTU/hr